COTEP.org  

Go Back   COTEP.org > Main Category > Main Forum

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 01-05-2013, 08:09 PM
Grouse Grouse is offline
Founding Member
COTEP Member
 
Join Date: Apr 2011
Posts: 1,490
Thanks: 82
Thanked 75 Times in 28 Posts
Default Connecticut Cotep Members Yearly Ammo and Bison Buy in

Hey guys it is that time of year. First the ammo, This is the price list as of dec 1 2012. And is what they project for 2013.

All ammo orders are full cases, I do not want to split. Did that a few years back in WA, and it was a pain. If you have questions feel free to ask. My minimum order is 10000 rounds. Shipping is by bulk freight. Not all of the order is shipped at once. Shipping will be based on total cases shipped and how many you buy. IE we buy 47 cases as a group and you personally buy 7, you will be responsible for only the 7 cases.

I will be placing an order first week in February.








BV 9-2RVP10009mm 115 GR FMJ $180.00
BV 9-3RVP1000 9mm 115 GR Plated HP $205.00
*edit stupid cut and paste cut off the top two 9mm rounds.*

The ammo price list.


I would also recommend the 22lr ammo
22lr -1n 1.93 per box of 50 19.30 per 500 $193 per 5000

If you have special requests for ammo let me know. I also have their masterlist of Range ammo packaged in 50 round boxes instead of the 500 round bulk packs. The price is more but more calibers are available.

The second thing is I am ordering our Yearly Bison order from my butcher. Cut and wrapped to my order. Last year i bought a full yearling bison and had it shipped out. You pay by hanging weight. My hanging weight was 377 lbs.

Quote:
You should have your buffalo by now. The weight ended up being 377 pounds.

Whole buffalo cut and wrapped 377lbs. @ $5.50 = $2073.50
Freight $299.45
________
Total Due $2372.95
That was my last years order. I ended up with 299lbs of meat. 3-4 lb roasts, 3/4 inch steaks and ground bison. Great meat. 3 times the Iron, vitamins A,E,D with about 1/4 the fat. Orders have to be by 1/2 or full bison. Price is variable with market. how it works is this.

I call the butcher and he places the order. I pay 50% of last years market price. It takes about 5-6 weeks to process the bison, when it is process they send him the bill at the current market price. They hold the bison till the following monday in their freezer. It is then drop shipped to me. I call and pay the ballance plus shipping. It left monday and was here thrusday with no thawing. I then put it in the feezer and you can come pick it up.

If you have questions feel free to ask.

~Aaron
__________________
I am MR. Shiggles and Gits

Last edited by Grouse; 01-06-2013 at 02:58 PM. Reason: *edit stupid cut and paste cut off the top two 9mm rounds.*
Reply With Quote
 




All times are GMT -4. The time now is 07:27 AM.


Powered by vBulletin® Version 3.8.6
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.