My South Carolina Steak Dinner
 

Just got back from SC.....this is how I cook up there.....

I started with a near 3 pound london broil that I seasoned and wrapped tight in saran for two days
http://www.cotep.org/forum/picture.p...&pictureid=958

Then I added Applewood chips to the smoker and fired it up. I use charcoal to start the heat, then add Oak. I NEVER use charcoal with lighter fluid.

http://www.cotep.org/forum/picture.p...&pictureid=962

I added the london broil and let it smoke for four hours, then added red potatoes and chicken breasts that smoked for two hours, then added lobster cakes that smoked for one hour.
http://www.cotep.org/forum/picture.p...&pictureid=963

Then all was ready to feast on. Nothing was left. Check out the smoke ring on the steak.....which was so tender no knife was needed.
http://www.cotep.org/forum/picture.p...&pictureid=965

Where are all the flys?
How the crap does someone smoke meat for 7 hours and no flys show up?
Needs some pepper on the spuds, and the chicken is missing also.
Beef looks awesome.

yummy

That got me salivating-- looking good Joe

mmmmmmmmmmm grilling season is just getting started up here in the north....can't wait go really get into it again....sooo good, nice job!!!

Dang that looks good !! :)

Aint no flies up in SC...State Bird is the mosquito...BIG mosquito..:D

Spuds have seasoning....chicken is there, wrapped in foil.

Here's a pic with everything on at once....

http://www.cotep.org/forum/picture.p...&pictureid=966

What??? Grilling season is ALL YEAR LONG. Don't be a puss, get out there and grill!!!!

Joe I thought you said your Dr. put you on a Diet of bread and water???????????????:eek::eek::eek::D:D:D



Clyde

Hehehehe...he did, I escaped......(gotta see the cardio guy tomorrow, after a week of beer and grillin' I doubt he'll be impressed with my weight)