Quote:
Originally Posted by jmlutz
I dunno, looks like they just knocked the horns off that cow and wiped its' a$$  That's way too rare for me...
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Like my next door neighbor used to say: "Poke it and if it says 'MOO' it's not done yet."
That steak is not even close to rare. What we would call medium (pink, not red) (medium rare is a warm RED middle, rare is a cold red middle)
How anyone can actually enjoy eating overcooked steak is beyond me...