Quote:
Originally Posted by Big gary
If brisket gets any higher, saw some at 6.99 in a packer last week, I will just eat prime rib roast instead. Brisket shrinks to almost half so double that price, add seasoning and fuel and it goes north of 15 bucks a pound. Then I have old women trying to push me out of the way when I am digging thru the scratch and dent meat trying to find a bargain.
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I smoke mine low and slow...275-300, in the meat chamber with all the heat coming from the side firebox. I don't lose much size at all
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