I'll ask the question... what type of knife are you trying to sharpen? particularly.... what Steel? I have a Zero Tolerance blade that is so hardened that my Wicked Sharp system takes forever to set that "paper slicing" edge.
Rather than the system, you might be dealing with a hardened blade... My blade is a S30V steel. Incredibly hard.
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"You have never lived, until you have almost died. And for those who fight for it, life has a flavor that the protected will never know." Guy de Maupassant, 1893.
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