Quote:
Originally Posted by DrHenley
The taste is between pork and rabbit - clean white meat like pork loin. Cooked there is no danger, just cook it like pork. Cleaning them is where you have to be careful (use nitrile gloves)
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When I ate Armadillo I thought it tasted like chicken, but I was young. Later as I ate more variety I thought it tasted more like rabbit.