Quote:
Originally Posted by DrHenley
OK, I've got the process down a lot better now, and cranked out a knife in a day.
It's a roach belly kitchen knife with a red oak handle. A traditional design...Before there were "chef's knives" there were roach belly kitchen knives...
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I use a roachbelly as my go to kitchen knife. Its an awesome all purpose knife. One of my favorite designs