Quote:
Originally Posted by DrHenley
Oh I love gumbo. Duck gumbo made with file and a roux, seafood gumbo made with okra, every kind except poule d'eau gumbo. I just can't eat those coots. I tried.
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Heck, coot's at least as good as marsh hen, and better than egret!
BTW - Mrs. kW3 baked the backstrap from the sow yesterday. Outstanding! No gamey taste or smell at all. Having some more of it this morning with eggs.