Quote:
Originally Posted by brownie
It's an acquired skill that takes some time to get correct. My first 300 sharpening sessions were a learning experience. 
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I finally found the perfect combination, at least for me.
The
Work Sharp will put a very nice edge on a knife. It's all I use on my kitchen knives.
For my carry or hunting knives, I follow up with a
Spyderco Sharpmaker to get an edge you can actually shave with.
The learning curve for both of these is very short.