Quote:
Originally Posted by IamCaleb
1. Do you sharpen with or without oil on the sticks?
2. Whats your average pass per stone (I know it depends on the steel)?
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No oil on the ceramic sticks
Average pass, as you suggested, it depends on the condition of the blades primary and secondary edges, the steel and the heat treat. Usually I'll take a butter knife to scary sharp in 5 minutes using the diamond stones first, then the course ceramics. If it's sharper than a butter knife, less time.