Cooking steak differently

[skosh69]

I'm sooooo gonna try this!!!!

[jmlutz]

I dunno, looks like they just knocked the horns off that cow and wiped its' a$$ That's way too rare for me...

[Rick McC.]

Hell no; that looks perfect!

I'm going to try it; but I'll do the finish sear on the grill instead of in a skillet.

[Big gary]

Think I will go low and slow on the pellet smoker then hit the weber hard for sear. Thanks for sharing.

[Caleb]

Originally Posted by jmlutz

I dunno, looks like they just knocked the horns off that cow and wiped its' a$$ That's way too rare for me...

Agreed.......

[DrHenley]

Originally Posted by jmlutz

I dunno, looks like they just knocked the horns off that cow and wiped its' a$$ That's way too rare for me...

Like my next door neighbor used to say: "Poke it and if it says 'MOO' it's not done yet."

That steak is not even close to rare. What we would call medium (pink, not red) (medium rare is a warm RED middle, rare is a cold red middle)

How anyone can actually enjoy eating overcooked steak is beyond me...

[pony up]

I am still hearing the siren song from looking at the video yesterday. I am out for a steak today! Interesting, I know where the refer is and how to get it open but that is the extent of my kitchen skills. I do like the idea of cook and then sear. I love the crust. dennis

[skosh69]

[QUOTE=DrHenley;105079

How anyone can actually enjoy eating overcooked steak is beyond me...

[/QUOTE]

Ask my wife, if her steak doesn't resemble a charcoal briquette, she won't eat it.

I have to hide my steak as we're eating because the sight of all the red grosses her out.

[pitor]

Originally Posted by jmlutz

I dunno, looks like they just knocked the horns off that cow and wiped its' a$$ That's way too rare for me...

same here. i like my meat medium well.

[edgehill]

When I was part of the photography team that covered Talladega, we used to get steaks that size and smoke them, then hit them on the grill briefly before cutting into them.