Howdy from North Houston

[DevilDawg]

Thanks everyone. Always good to find a place to get outstanding user reports, opinions and like minded pistoleros in a room.

Originally Posted by skosh69

Welcome to the insanity.

I got a niece that lives in Sugarland, we were out there for her wedding last June. Nice area, but y'all can keep that humidity!

Best BBQ I've ever eaten was at Killens's over in Pearland.

We have another Cotep member that's from Houston, Cody302, real cool guy, I shot with him in June.

If you come back head to the hill country. BBQ is all about personal taste, and the hill country doesn't add sauce/syrup. All about salt, pepper, heat and meat which is my preference.

They say you will get used to the humidity. I am at 20yrs and waiting. I will let you know when it happens.

[Lonestar grips.]

Howdy from the hill country.

[skosh69]

Originally Posted by DevilDawg

If you come back head to the hill country. BBQ is all about personal taste, and the hill country doesn't add sauce/syrup. All about salt, pepper, heat and meat which is my preference.
.

I agree 100%, S&P is all you need, sauce is a n as after thought. That's how I smoke my ribs and tri-tip!

[pony up]

Welcome to the club house. You will like it here. We really like pictures of Texas food.

[DrHenley]

Originally Posted by DevilDawg

BBQ is all about personal taste, and the hill country doesn't add sauce/syrup. All about salt, pepper, heat and meat which is my preference.

Howdy from Georgia!

You might want to Google Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Meat barbecued without sauce is loaded with them.

[skosh69]

Originally Posted by DrHenley

Howdy from Georgia!

You might want to Google Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Meat barbecued without sauce is loaded with them.

That's only if ya burn it...... If ya burn ya meat, you're doing it wrong.

[Riverpigusmc]

welcome