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#4
06-19-2014, 05:09 AM
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From the people I know who have taken hogs 10mm will be fine. I even know a few who have taken them with knives.
One point of warning. If you do kill one be careful coming in contact with the blood. If you have a cut, use long gloves. I know a few people who have gotten some virus during cleaning that made them sick for months afterward, including being hospitalized.
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CBOB0739 
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