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Cooking steak differently
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I dunno, looks like they just knocked the horns off that cow and wiped its' a$$:eek: That's way too rare for me...
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Hell no; that looks perfect!
I'm going to try it; but I'll do the finish sear on the grill instead of in a skillet. |
I wanna try it too, but different
Think I will go low and slow on the pellet smoker then hit the weber hard for sear. Thanks for sharing.
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When I was part of the photography team that covered Talladega, we used to get steaks that size and smoke them, then hit them on the grill briefly before cutting into them.
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Just messin' with ya. nanner |
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ha, ovens and frying pans for a steak? no thanks, that's way too much work.
the key to a good steak is a well seasoned charcoal grill. soak the steaks in whiskey for an hour before you put them on the grill, brush on melted butter, add salt and pepper. wait till blood starts pooling on the top of the steak, flip it and add the butter, salt and pepper. once the second side looks like the first you're ready to rock. tastes so good it makes you wanna slap your Mama.:D |
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For the past coupla years, I've been cooking most meat, fowl, and fish sous vide. Just like the best-of-the-best restaurants. Perfectly done every time, and can make really tough cuts as buttery as tenderloin.
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Just read up on that, very interesting. Thanks for that tip. |
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I've thought of going that route. Do you have a home made setup or did you buy a machine? |
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That steak is not even close to rare. What we would call medium (pink, not red) (medium rare is a warm RED middle, rare is a cold red middle) How anyone can actually enjoy eating overcooked steak is beyond me...:rolleyes: http://www.cotep.org/forum/picture.p...&pictureid=888 |
I am still hearing the siren song from looking at the video yesterday. I am out for a steak today! Interesting, I know where the refer is and how to get it open but that is the extent of my kitchen skills. I do like the idea of cook and then sear. I love the crust. dennis
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[QUOTE=DrHenley;105079
How anyone can actually enjoy eating overcooked steak is beyond me...:rolleyes: [/QUOTE] Ask my wife, if her steak doesn't resemble a charcoal briquette, she won't eat it. I have to hide my steak as we're eating because the sight of all the red grosses her out. |
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