Cooking steak differently

[skosh69]

I'm sooooo gonna try this!!!!

[jmlutz]

I dunno, looks like they just knocked the horns off that cow and wiped its' a$$ That's way too rare for me...

[Rick McC.]

Hell no; that looks perfect!

I'm going to try it; but I'll do the finish sear on the grill instead of in a skillet.

[Big gary]

Think I will go low and slow on the pellet smoker then hit the weber hard for sear. Thanks for sharing.

[Caleb]

Originally Posted by jmlutz

I dunno, looks like they just knocked the horns off that cow and wiped its' a$$ That's way too rare for me...

Agreed.......

[edgehill]

When I was part of the photography team that covered Talladega, we used to get steaks that size and smoke them, then hit them on the grill briefly before cutting into them.

[skosh69]

Originally Posted by jmlutz

I dunno, looks like they just knocked the horns off that cow and wiped its' a$$ That's way too rare for me...

Originally Posted by IamCaleb

Agreed.......

Y'all are wussies, real men eat their steaks med rare.

Just messin' with ya.

[milkmanjoe]

Originally Posted by edgehill

When I was part of the photography team that covered Talladega, we used to get steaks that size and smoke them, then hit them on the grill briefly before cutting into them.

This is how we cook ours up here in SC..... smoke em.....grill em........but down in Fl my wife uses the same method as in the video. Always fantastic.

[Lonestar grips.]

ha, ovens and frying pans for a steak? no thanks, that's way too much work.

the key to a good steak is a well seasoned charcoal grill. soak the steaks in whiskey for an hour before you put them on the grill, brush on melted butter, add salt and pepper. wait till blood starts pooling on the top of the steak, flip it and add the butter, salt and pepper. once the second side looks like the first you're ready to rock.

tastes so good it makes you wanna slap your Mama.

[LittleGator]

Originally Posted by Lonestar grips.

ha, ovens and frying pans for a steak? no thanks, that's way too much work.

the key to a good steak is a well seasoned charcoal grill. soak the steaks in whiskey for an hour before you put them on the grill, brush on melted butter, add salt and pepper. wait till blood starts pooling on the top of the steak, flip it and add the butter, salt and pepper. once the second side looks like the first you're ready to rock.

tastes so good it makes you wanna slap your Mama.

This I like. . . will have to try it out next time.