Cooking steak differently

[Lonestar grips.]

ha, ovens and frying pans for a steak? no thanks, that's way too much work.

the key to a good steak is a well seasoned charcoal grill. soak the steaks in whiskey for an hour before you put them on the grill, brush on melted butter, add salt and pepper. wait till blood starts pooling on the top of the steak, flip it and add the butter, salt and pepper. once the second side looks like the first you're ready to rock.

tastes so good it makes you wanna slap your Mama.

[LittleGator]

Originally Posted by Lonestar grips.

ha, ovens and frying pans for a steak? no thanks, that's way too much work.

the key to a good steak is a well seasoned charcoal grill. soak the steaks in whiskey for an hour before you put them on the grill, brush on melted butter, add salt and pepper. wait till blood starts pooling on the top of the steak, flip it and add the butter, salt and pepper. once the second side looks like the first you're ready to rock.

tastes so good it makes you wanna slap your Mama.

This I like. . . will have to try it out next time.

[RandallZ]

For the past coupla years, I've been cooking most meat, fowl, and fish sous vide. Just like the best-of-the-best restaurants. Perfectly done every time, and can make really tough cuts as buttery as tenderloin.

[milkmanjoe]

Originally Posted by RandallZ

For the past coupla years, I've been cooking most meat, fowl, and fish sous vide. Just like the best-of-the-best restaurants. Perfectly done every time, and can make really tough cuts as buttery as tenderloin.

Just read up on that, very interesting. Thanks for that tip.

[edgehill]

Originally Posted by RandallZ

For the past coupla years, I've been cooking most meat, fowl, and fish sous vide. Just like the best-of-the-best restaurants. Perfectly done every time, and can make really tough cuts as buttery as tenderloin.

I've thought of going that route. Do you have a home made setup or did you buy a machine?

[RandallZ]

Originally Posted by edgehill

I've thought of going that route. Do you have a home made setup or did you buy a machine?

I started with a home made setup, but recently upgraded to a Vacmaster circulating heater and Vacmaster chamber vacuum sealer. I found both at super discount in different stores, and I'm really happy with both.