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-   -   Cooking steak differently (https://www.cotep.org/forum/showthread.php?t=10538)

skosh69 03-18-2015 08:32 PM

Cooking steak differently
 
I'm sooooo gonna try this!!!!

http://www.youtube.com/watch?v=GZ4xl7XJM08

jmlutz 03-18-2015 08:42 PM

I dunno, looks like they just knocked the horns off that cow and wiped its' a$$:eek: That's way too rare for me...

Rick McC. 03-18-2015 09:47 PM

Hell no; that looks perfect!

I'm going to try it; but I'll do the finish sear on the grill instead of in a skillet.

Big gary 03-18-2015 09:53 PM

I wanna try it too, but different
 
Think I will go low and slow on the pellet smoker then hit the weber hard for sear. Thanks for sharing.

Caleb 03-18-2015 10:02 PM

Quote:

Originally Posted by jmlutz (Post 104953)
I dunno, looks like they just knocked the horns off that cow and wiped its' a$$:eek: That's way too rare for me...

Agreed.......

edgehill 03-18-2015 10:07 PM

When I was part of the photography team that covered Talladega, we used to get steaks that size and smoke them, then hit them on the grill briefly before cutting into them.

skosh69 03-18-2015 11:47 PM

Quote:

Originally Posted by jmlutz (Post 104953)
I dunno, looks like they just knocked the horns off that cow and wiped its' a$$:eek: That's way too rare for me...

Quote:

Originally Posted by IamCaleb (Post 104963)
Agreed.......

Y'all are wussies, real men eat their steaks med rare. :D

Just messin' with ya. nanner

milkmanjoe 03-19-2015 03:46 AM

Quote:

Originally Posted by edgehill (Post 104964)
When I was part of the photography team that covered Talladega, we used to get steaks that size and smoke them, then hit them on the grill briefly before cutting into them.

This is how we cook ours up here in SC..... smoke em.....grill em........but down in Fl my wife uses the same method as in the video. Always fantastic.

Lonestar grips. 03-19-2015 05:36 AM

ha, ovens and frying pans for a steak? no thanks, that's way too much work.

the key to a good steak is a well seasoned charcoal grill. soak the steaks in whiskey for an hour before you put them on the grill, brush on melted butter, add salt and pepper. wait till blood starts pooling on the top of the steak, flip it and add the butter, salt and pepper. once the second side looks like the first you're ready to rock.

tastes so good it makes you wanna slap your Mama.:D

LittleGator 03-19-2015 07:52 AM

Quote:

Originally Posted by Lonestar grips. (Post 104972)
ha, ovens and frying pans for a steak? no thanks, that's way too much work.

the key to a good steak is a well seasoned charcoal grill. soak the steaks in whiskey for an hour before you put them on the grill, brush on melted butter, add salt and pepper. wait till blood starts pooling on the top of the steak, flip it and add the butter, salt and pepper. once the second side looks like the first you're ready to rock.

tastes so good it makes you wanna slap your Mama.:D

This I like. . . will have to try it out next time.


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