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Cooking steak differently
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I dunno, looks like they just knocked the horns off that cow and wiped its' a$$:eek: That's way too rare for me...
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Hell no; that looks perfect!
I'm going to try it; but I'll do the finish sear on the grill instead of in a skillet. |
I wanna try it too, but different
Think I will go low and slow on the pellet smoker then hit the weber hard for sear. Thanks for sharing.
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When I was part of the photography team that covered Talladega, we used to get steaks that size and smoke them, then hit them on the grill briefly before cutting into them.
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Just messin' with ya. nanner |
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ha, ovens and frying pans for a steak? no thanks, that's way too much work.
the key to a good steak is a well seasoned charcoal grill. soak the steaks in whiskey for an hour before you put them on the grill, brush on melted butter, add salt and pepper. wait till blood starts pooling on the top of the steak, flip it and add the butter, salt and pepper. once the second side looks like the first you're ready to rock. tastes so good it makes you wanna slap your Mama.:D |
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