Quote:
Originally Posted by Lonestar grips.
ha, ovens and frying pans for a steak? no thanks, that's way too much work.
the key to a good steak is a well seasoned charcoal grill. soak the steaks in whiskey for an hour before you put them on the grill, brush on melted butter, add salt and pepper. wait till blood starts pooling on the top of the steak, flip it and add the butter, salt and pepper. once the second side looks like the first you're ready to rock.
tastes so good it makes you wanna slap your Mama.  |
This I like. . . will have to try it out next time.