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#1
03-18-2015, 08:42 PM
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I dunno, looks like they just knocked the horns off that cow and wiped its' a$$
 That's way too rare for me...
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Mike CBOBO359 
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#2
03-18-2015, 09:47 PM
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Hell no; that looks perfect!
I'm going to try it; but I'll do the finish sear on the grill instead of in a skillet.
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"Sights are for the unenlightened”
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#3
03-18-2015, 09:53 PM
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I wanna try it too, but different
Think I will go low and slow on the pellet smoker then hit the weber hard for sear. Thanks for sharing.
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CBOBO763 life NRA Wish my shooting skills were as good as my BBQ skills. I would have more to BBQ!
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#4
03-18-2015, 10:02 PM
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Quote:
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**I have been Enlightened**
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#5
03-20-2015, 08:22 AM
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Quote:
 That steak is not even close to rare. What we would call medium (pink, not red) (medium rare is a warm RED middle, rare is a cold red middle) How anyone can actually enjoy eating overcooked steak is beyond me... 
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Jim CBOB0497 "That rifle hanging on the wall of the working class flat or laborer's cottage is the symbol of democracy. It is our job to see that it stays there." - George Orwell Last edited by DrHenley; 03-20-2015 at 08:48 AM.
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#6
03-20-2015, 11:28 AM
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I am still hearing the siren song from looking at the video yesterday. I am out for a steak today! Interesting, I know where the refer is and how to get it open but that is the extent of my kitchen skills. I do like the idea of cook and then sear. I love the crust. dennis
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Dennis COTEP CBOB0761 Semper Fi - Old Corp Rubber Boat Jockey NRA Life Member  I stand for the flag, I kneel for the fallen! The sooner you fall behind, the more time you'll have to catch up. 
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#7
03-20-2015, 10:04 PM
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[QUOTE=DrHenley;105079
How anyone can actually enjoy eating overcooked steak is beyond me... [/QUOTE] Ask my wife, if her steak doesn't resemble a charcoal briquette, she won't eat it. I have to hide my steak as we're eating because the sight of all the red grosses her out.
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#8
03-21-2015, 09:39 AM
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Quote:
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Pedro U / Member# 0770 
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