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#1
03-24-2015, 11:37 AM
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My South Carolina Steak Dinner
Just got back from SC.....this is how I cook up there.....
I started with a near 3 pound london broil that I seasoned and wrapped tight in saran for two days Then I added Applewood chips to the smoker and fired it up. I use charcoal to start the heat, then add Oak. I NEVER use charcoal with lighter fluid. I added the london broil and let it smoke for four hours, then added red potatoes and chicken breasts that smoked for two hours, then added lobster cakes that smoked for one hour. Then all was ready to feast on. Nothing was left. Check out the smoke ring on the steak.....which was so tender no knife was needed.
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CBOB0716 "The most basic right that we have emanates from our Creator and it is that unalienable right to life. We stand firmly on the principle that from conception until the last breath is drawn, life is sacred.” Political Correctness is a doctrine, recently fostered by a delusional, illogical minority and promoted by a sick mainstream media, which holds forth the proposition that it is entirely possible to pick up a piece of shit by the clean end! Last edited by milkmanjoe; 03-24-2015 at 12:45 PM. 
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