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#1
03-26-2015, 10:49 PM
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the brisket was perfect...smoked for 5 hours with pecan, pockets cut in fat and fresh garlic inserted to melt throught fat. Southern potato salad, macaroni salad and coleslaw. That woman got pissed, she thought we were having chili.
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NRA Life Member Wilson Combat CQB Kimber Tactical Pro II S&W J-Frame .38 ect " I don't own the clothes I'm wearin', and the road goes on forever "  There's a gator in the bushes, and it's calling my name... COTEP #523 Last edited by Riverpigusmc; 03-27-2015 at 09:39 AM. 
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#2
03-26-2015, 11:26 PM
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you made all that good food and she got pissed? that's f**ked up! toss here a can of Alpo and say get after it! 
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Criminals thrive on the indulgence of society's understanding. I have no such indulgence nor understanding of criminals. Neither does my .45. Last edited by Riverpigusmc; 03-27-2015 at 09:39 AM.
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#3
03-27-2015, 04:14 AM
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If brisket gets any higher, saw some at 6.99 in a packer last week, I will just eat prime rib roast instead. Brisket shrinks to almost half so double that price, add seasoning and fuel and it goes north of 15 bucks a pound. Then I have old women trying to push me out of the way when I am digging thru the scratch and dent meat trying to find a bargain.
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CBOBO763 life NRA Wish my shooting skills were as good as my BBQ skills. I would have more to BBQ!
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#4
03-27-2015, 10:20 AM
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Quote:
__________________
NRA Life Member Wilson Combat CQB Kimber Tactical Pro II S&W J-Frame .38 ect " I don't own the clothes I'm wearin', and the road goes on forever " There's a gator in the bushes, and it's calling my name... COTEP #523
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#5
03-28-2015, 02:47 AM
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I cook Packers, lots of fat in them. I run my pellet smoker nailed at 225.
I keep it there till I hit 195-200 internal temp on my brisket. 12-16 hours. Allot of fat cooks off, and goes in the grease bucket. I have never competed or cooked for money, but I have cooked a truck load of meat. Mine always shrinks. Started paper wrapping my briskets halfway thru the cook. A little tip I stole from Aaron Franklin's in Austin. I still have tons to learn!
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CBOBO763 life NRA Wish my shooting skills were as good as my BBQ skills. I would have more to BBQ!
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#6
03-27-2015, 07:13 AM
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CBOB0716 "The most basic right that we have emanates from our Creator and it is that unalienable right to life. We stand firmly on the principle that from conception until the last breath is drawn, life is sacred.” Political Correctness is a doctrine, recently fostered by a delusional, illogical minority and promoted by a sick mainstream media, which holds forth the proposition that it is entirely possible to pick up a piece of shit by the clean end! Last edited by Riverpigusmc; 03-27-2015 at 09:40 AM.
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#7
03-27-2015, 09:55 AM
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Look, I can grill, but I really haven't taken the time to learn the smoker, I need to get into that. That looks wonderful Joe, yummy. Between your wife and your daughter there's no way in hell you're ever loosing that weight. They'll just keep concocting delicious treats and nothing can stop that
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Pedro U / Member# 0770 
Last edited by pitor; 03-27-2015 at 10:04 AM.
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